Rose Cacao Tea The Husk Mill
A floral cacao husk tea blend, reminiscent of turkish delight. Great with milk and served chilled.
Ingredients: cacao husk (theobroma cacao), organic vanilla beans (vanilla planifolia), organic rose petals (rosa centifolia) and organic stevia leaves (stevia rebaudiana).
Serve: Steep 1 tablespoon for 4 minutes (depending on desired strength) at 100°C or chill overnight.
The Husk Mill teas and tisanes are blended using high quality ingredients, with no artificial additives and are naturally preservative free.
All of our teas are 100% vegan.
Our packaging is 100% recyclable. The inner bag of your tea tube is made from cellulose so you can throw it into your compost.